全席扉付き完全個室 3時間飲み放題 直送鮮魚×創作和食と日本酒 INARI上野店

■Today's two appetizers

A special appetizer, available only today, made with an abundance of fresh, seasonal ingredients.

Each flavor is delicate yet heightens anticipation for the next dish, making this a truly heartwarming meal.

■ New onion salad

A salad that generously uses new onions, evoking the feeling of spring's arrival.

The fresh, sweet onions and refreshing dressing blend together perfectly, filling your mouth with the flavors of spring.

■ Burdock chips

These crispy fried burdock chips have a savory aroma and a subtle sweetness that's incredibly addictive.

The light saltiness enhances the natural flavor of the burdock root, making it irresistibly delicious once you start eating it.

■Baked spring cabbage with bacon and cheese

This dish combines the sweetness of spring cabbage with the savory flavor of bacon and the richness of cheese.

Baking it until golden brown in the oven brings out the fragrant cheese and the sweetness of the cabbage, making it incredibly appetizing.

■ Whole sea bream sashimi (with head and tail)

We serve fresh sea bream whole, head and tail intact.

The beautifully translucent slices of fish are packed with sweetness and umami, and a touch of wasabi further enhances their flavor.

■ Bamboo shoot rice

A rice dish made with plenty of seasonal bamboo shoots.

The subtle aroma and texture of the bamboo shoots are thoroughly infused into the rice, creating a taste unique to spring that fills your mouth.

A simple dish, yet one that offers a deep and rich flavor.

■ Warabi mochi

Warabi mochi offers a melt-in-your-mouth texture and a delightfully chewy consistency.

The refined sweetness and the fragrant aroma of kinako (roasted soybean flour) are a perfect match, leaving a delightful aftertaste.