全席扉付き完全個室 3時間飲み放題 直送鮮魚×創作和食と日本酒 INARI上野店

■ Today's 2 appetizers

A special appetizer available only today, made with plenty of fresh seasonal ingredients.

Each flavor is delicate yet builds anticipation for the next dish, making this a heart-warming dish.

New onion salad

A salad made with a generous amount of new onions, giving you a sense of the arrival of spring.

The juicy, sweet onions and refreshing dressing combine perfectly, filling your mouth with the flavors of spring.

■Burdock chips

The crispy fried burdock chips have a fragrant and slightly sweet taste that will become addictive.

The slight saltiness brings out the natural flavor of the burdock, making it so delicious that once you start eating it you won't be able to stop.

■Bacon and cheese baked spring cabbage

A dish that combines sweet spring cabbage, fragrant bacon, and rich cheese.

Baking it in the oven brings out the fragrant cheese and sweetness of the cabbage, making it extremely appetizing.

■ Seasonal rolled egg

Dashimaki tamago (rolled omelet) has a fluffy texture and a perfect balance of rich dashi flavor.

Using seasonal ingredients, you can enjoy the deep flavors that are unique to that time of year.

■~With head and tail~ Sea bream sashimi

Fresh sea bream is luxuriously served with head and tail attached.

The beautifully translucent fillets are packed with sweetness and flavor, and a light touch of wasabi brings out the flavor even more.

■ Bamboo shoot rice

Rice cooked with a generous amount of seasonal bamboo shoots.

The subtle aroma and texture of the bamboo shoots permeates the rice, creating a spring flavor that fills your mouth.

A simple yet deep dish with a rich flavor.

■ Warabimochi

Warabimochi has a soft, chewy texture and melts in your mouth.

The refined sweetness and the fragrant soybean flour are a perfect match, providing a lingering aftertaste that you will enjoy after your meal.